Weight Watchers Recipes Desserts: How to make a plum crumble tart

Weight Watchers Recipes Desserts: How to make a plum crumble tart

If you're looking for a healthy dessert recipe that broke the diet. This plum crumble tart combines ripe plums and roast walnuts into a decadent pud nobody would guess was a healthy alternative.

Weight Watchers recipes desserts: How to make a plum crumble tart


  • 150 g plain flour
  • 100 g low-fat spread
  • 60 g demerara sugar
  • 1/2 tsp. baking powder
  • 1 tsp. cinnamon
  • 400 g ripe plums
  • 15 g cornflour
  • 1 tbsp. orange juice
  • 1 tsp. icing sugar


  1. Preheat the oven to 180°C, fan 160°C, gas mark 4.
  2. Grease a 20cm-round fluted loose-bottomed tart tin with 1 teaspoon low-fat spread. Put the walnuts on a baking tray and roast for 5 minutes, until just golden. Set aside to cool slightly, then finely chop.
  3. Increase the oven temperature to 190°C, fan 170°C, gas mark 5. 
  4. Put plain flour, low-fat spread, 50g of the demerara sugar, baking powder, cinnamon and the roasted walnuts in a large bowl and rub together using your fingertips until the mixture resembles coarse breadcrumbs. Press three-quarters of the mixture into the base and up the sides of the prepared tin.
  5. Halve the plums, stones removed, and roughly chop, then put them in a large bowl with 10g Demerara sugar, cornflour and the orange juice and stir to combine. 
  6. Spoon the plum mixture over the pastry case and sprinkle over the remaining crumble mixture. Put the tin on a baking tray and bake for 40-45 minutes or until golden and bubbling. Set aside to cool for 30 minutes in the tin, then remove from the tin and sieve over 1 teaspoon icing sugar, then cut into 8 and serve with 1 tablespoon fat-free natural yogurt per slice.
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