Weight Watchers Recipes Freestyle: Greek Style Cole Slaw

How Do You Make Greek Style Cole Slaw?

Weight Watchers Recipes Freestyle: Greek Style Cole Slaw

You’ll start off by buying one of those bags of cole slaw mix that you can find in your market’s.  A cole slaw mix usually consists of shredded green cabbage, a few shreds of purple cabbage and shredded carrot.

The cole slaw mix is tossed with a simple red wine vinaigrette.  Feta cheese crumbles, red onion and pepperoncini are mixed in too.

This is a nice, light cole slaw recipe.  I like to give it a little time to marinate in the refrigerator before serving. The flavor will be a little stronger since the cabbage will have a chance to absorb some of vinaigrette.

If you happen to be following the Weight Watchers program, a serving of this Greek Style Cole Slaw will cost you 2 points.  It’s so much better for you than a cole slaw that is soaked with a mayonnaise dressing.


  • One 14-ounce package cole slaw mix
  • 1 large carrot, shredded
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon dried oregano
  • 1/8 teaspoon dried mustard
  • Salt and pepper, to taste
  • 1/2 cup (2 ounces) crumbled feta cheese (more or less, as desired)
  • Red onion slices and pepperoncini, for garnish (optional)


  1. Place cabbage and carrots in a large bowl, and toss.
  2. Place the olive oil, vinegar, lemon juice, oregano and dry mustard in a jar; cover tightly and shake to blend. Add salt and pepper to taste. Pour over the cabbage mixture and toss well. Mix in the feta cheese.
  3. Top the slaw with a few red onion slices and/or sliced pepperoncini.

Source: recipegirl.com

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